Agar Himedia Laboratories manufactures the himedia yeast extract agar reagents distributed by Genprice. The Himedia Yeast Extract Agar reagent is RUO (Research Use Only) to test human serum or cell culture lab samples. To purchase these products, for the MSDS, Data Sheet, protocol, storage conditions/temperature or for the concentration, please contact agar himedia. Other Himedia products are available in stock. Specificity: Himedia Category: Yeast Group: Extract Agar
YEAST EXTRACT |
|||
| Y25-101-500g | Alphabiosciences | 500 g | EUR 111.6 |
Yeast Extract |
|||
| MED1522 | Scientific Laboratory Supplies | EACH | EUR 42.75 |
TRYPTO GLUCOSE EXTRACT AGAR |
|||
| T20-112-10kg | Alphabiosciences | 10 kg | EUR 1756.8 |
TRYPTO GLUCOSE EXTRACT AGAR |
|||
| T20-112-2kg | Alphabiosciences | 2kg | EUR 428.4 |
TRYPTO GLUCOSE EXTRACT AGAR |
|||
| T20-112-500g | Alphabiosciences | 500 g | EUR 160.8 |
Yeast extract, powder |
|||
| GE4420-100G | Glentham Life Sciences | 100 g | EUR 51.6 |
Yeast extract, powder |
|||
| GE4420-1KG | Glentham Life Sciences | 1 kg | EUR 132 |
Yeast extract, powder |
|||
| GE4420-250G | Glentham Life Sciences | 250 g | EUR 64.8 |
Yeast extract, powder |
|||
| GE4420-500G | Glentham Life Sciences | 500 g | EUR 93.6 |
Gibco Yeast Extract |
|||
| 211929 | Scientific Laboratory Supplies | EACH | EUR 112.06 |
Gibco Yeast Extract |
|||
| 211930 | Scientific Laboratory Supplies | EACH | EUR 495.9 |
Gibco Bacto Yeast Extract |
|||
| 212720 | Scientific Laboratory Supplies | EACH | EUR 664.62 |
Gibco Bacto Yeast Extract |
|||
| 212750 | Scientific Laboratory Supplies | EACH | EUR 120.84 |
500 G YEAST EXTRACT, POWDER |
|||
| 61-231-RO | CORNING | 500 g/pk | EUR 213.6 |
|
Description: Media Catalog; Cell Culture Reagents |
|||
Gibco Difco Yeast Extract UF |
|||
| 210929 | Scientific Laboratory Supplies | EACH | EUR 175.56 |
Gibco Bacto Yeast Extract Technical |
|||
| 288620 | Scientific Laboratory Supplies | EACH | EUR 74.1 |
Yeast extract powder (Molecular Biology Grade) |
|||
| CE169 | GeneOn | 500 g | EUR 133.2 |